SEIZOENSBROUWERIJ VANDEWALLE

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ENGLISH

‘The seasonal brewery ‘Vandewalle’ in Lo-Reninge is a young company that can build on its strong family tradition from back in the 18th century; 1756 to be more specific. After being out of business for a while, the seasonal brewery with its brewer Chris Vandewalle continues its long tradition. The remarkable regional materials, the exquisite expertise and skilled labour, nature’s influence, time and an extensive historical past give shape to the creation of the beers in the well-known Westhoek region. Production, typical thinning (‘Oud Bruin’) and creation of high fermented cherry-infused beer all take place in this small peculiar brewery. Exquisite regional materials, such as the hop from Poperinge, are used. Unique, exclusive and seasonal beers are the result of the limited production because of the small-scale of the brewery (4 HL/per day). The beers have been awarded the quality label ‘Belgische hop’ and have also received the recognition ‘100 % West-Vlaams’, a piece of evidence that confirms the quality of the products.’

Reninge Bitter Blond

High fermentation beer with a positive taste evolution because of the refermentation in the bottle. Handcrafted beer based on natural ingredients: water, barley malt, hop from Poperinge (40%) and live yeast. This beer is brewed using three different flavours of bitter hop and has an unmistakable fresh taste. Unfiltered and unpasteurised. Preserve the beer upright in a cool and dark place, preferably with a steady temperature of 4-6 °C. Pour out slowly in a dry and neat glass.

1910. In a small town called Lo, brewer Verlende is brewing his own bitter beer. On hot days during the hay season and the harvest, this beer was an enjoyable refreshment for the many seasonal workers in the valley of de IJzer. Nowadays, the seasonal brewery continues this tradition. The remarkable regional materials, the exquisite expertise and skilled labour, nature’s influence, time and an extensive historical past give shape to the creation of this splendid bitter blond beer in the well-known Westhoek region.

 

 

 

Reninge Old Brown

High fermentation beer with a positive taste evolution because of the refermentation in the bottle. Handcrafted ‘Old Brown’ beer based on natural ingredients: water, barley malt, hop from Poperinge (20%) and live yeast. After the fermentation, this beer has to ripe for some eight up to twelve months on oak casks. The typical sourishness combined with the sweet taste comes into being by blending ripe and young beer. Unfiltered and unpasteurised. Preserve the beer upright in a cool and dark place, preferably with a steady temperature of 4-6 °C. Pour out slowly in a dry and neat glass.

1907. In two small towns called Lo and Reninge, brewers Croigny and Criem are brewing their own “Old Brown” beers. These beers had to ripe on oak casks for a long time. In the area, they were known as subtle aromatic beers. Nowadays, the seasonal brewery continues this tradition. The remarkable regional materials, the exquisite expertise and skilled labour, nature’s influence, time and an extensive historical past give shape to the creation of this splendid “Old Brown” beer in the well-known Westhoek region.

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Reninge Cherries Red

High fermentation beer with a positive taste evolution because of the refermentation in the bottle. 
Handcrafted cherry-infused beer based on natural ingredients: water, barley malt, hop from Poperinge (20%), cherries from Veurne (20 %) and live yeast. After the fermentation, this beer has to ripe for some twelve months on oak casks and therefore has the crimson taste of the cherries with a tangy aftertaste. Unfiltered and unpasteurised. Preserve the beer upright in a cool and dark place, preferably with a steady temperature of 4-6 °C. Pour out slowly in a dry and neat glass.

1905. In a small town called Lo, brewer Rouzee is brewing his own cherry-infused beer. Until 1962, he uses cherries from the craft of Veurne in the process of ripening. Nowadays, the seasonal brewery continues this tradition. The remarkable regional materials, the exquisite expertise and skilled labour, nature’s influence, time and an extensive historical past give shape to the creation of this splendid fruit-infused beer in the well-known Westhoek region.

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Mail Order

You can order our beers @ De Hopduvel

Visit the seasonal brewery

Feel the experience and the passion of a contemporary house brewery where the brewer makes time for you.

You will be welcomed in a homely atmosphere. Around the table brewery introduces you to our beers and savory snacks from the beer cuisine

A visit includes:
• welcome and tour of the brewery
• Tasting of 2 house beers + 1 extra seasonal house made beer
• 3 savory snacks from the beer cuisine prepared with local and seasonal local produce

practical:
• The visits are always on reservation
• duration of the visit with tasting 1.5 hours
• 10 euros /1person (with a minimum of 80 euros) max16 people

We also provide on request a guided walk ‘Beer in the village of Reninge and the typical  area followed brewery tour and tasting. (price on request).

Contact us for more information: +32 (0) 497 54 95 85 or  info@seizoensbrouwerij.be    

  

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twitter: @Brouwerijvdw

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Tripadvisor

  

   

SEIZOENSBROUWERIJ VANDEWALLE Comm.V. 

Zwartestraat 43 | 8647 LO-RENINGE (Reninge-dorp) | [m] +32 (0)497 54 95 85

BTW BE 0567.606.485 | AXA BE 78 7512 0728 3986

info@seizoensbrouwerij.be

 

 

 

 

 

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